INDIGENOUS CUISINE IS BEING RECLAIMED AND RE-INVENTED
by a new guard of chefs. Follow New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand as they discover their people’s story on a plate.
SHANE CHARTRAND
About Shane
CEZIN NOTTAWAY
About Cezin
RICH FRANCIS
About Rich Francis
A PEAK INTO
OUR JOURNEY
Black Rhino Creative’s latest documentary series entitle Red Chef Revival, is an intimate 6 x 22 minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.
THE CREW
CREDITS
Directed by: Danny Berish
Director
of Photography: Ryan Mah
Written
by: Trevor Carroll
Editor: Danny
Berish, Ryan Mah, Lon
Gross
Assistant Editor: Marianne
Thodas
Produced by: Jasleen Kaur,
Priyanka Desai, Ryan Mah
Hosted by:
Cezin Nottaway, Rich Francis, Shane
Chartrand
On Location Sound / Sound
Mixer: Marianne Thodas
Production
Company: Black Rhino
Creative
Genre: Documentary
Series
TRT: 22 min | Color |
Digital | 1.851.1 | Stero | 23.98 fps |
English
PAST MENTIONS
AND FEATURES
NEW YORK TIMES
In
Canada, Hunting and Preserving an
Indigenous Way of
Life
VANCOUVER SUN:
What
is Indigenous Canadian food? The
answer might lead to more than good
cooking
THE GLOBE AND MAIL
How
a new guard of Indigenous chefs is
sharing its traditions
CBC
New
web series explores path to
reconciliation through Indigenous
cuisine
Indigenous
chef visiting Maskwacis explores
reconciliation through
food
CBC
EDMONTON
Indigenous
chef visiting Maskwacis explores
reconciliation through
food
INSIDE
EDITION
From
Seal to Bison, Native Chef Educates
Others on Indigenous Foods With New
Cookbook
WESTERN LIVING MAGAZINE
2019
Foodies of the Year: Shane
Chartrand
GLOBAL NEWS EDMONTON
Edmonton
chef on a journey to rediscover
Indigenous food
GEORGIA STRAIGHT
Red
Chef Revival explores modern
Indigenous cuisine
EDMONTON JOURNAL
Shane
Chartrand stars in new documentary
series about Aboriginal cuisine
EDIBLE VANCOUVER ISLAND MAGAZINE
EdibleMagazine PDF
Link
BREAKFAST TELEVISION TORONTO
How
Canadian chefs are reinventing
Indigenous cuisine
PECHAKUCHA VANCOUVER
Black
Rhino: A Rare Breed of
Storytellers
VANCOUVER COURIER
Vancouver
filmmakers put culinary spin on
Indigenous reconciliation
BLOGTO
Eatable
Films x Hot Docs: Red Chef Revival
– World Premiere
THE WILLIAMS LAKE TRIBUNE
New
cooking miniseries Red Chef Revival
films episode in
Cariboo-Chilcotin
THE NORTHERN REVIEW NEWSPAPER
Chef
explores Indigenous cultures in
cooking show
CHGA FM RADIO INTERVIEW
Un
chef cuisinière d’ici sera une
des têtes d’affiche
d’une série de web