by a new guard of chefs. Follow New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand as they discover their people’s story on a plate.
A PEAK INTO
OUR JOURNEY
Black Rhino Creative’s latest documentary series entitle Red Chef Revival, is an intimate 6 x 22 minute food and travel show exploring modern Indigenous cuisine, through the eyes of three chefs; New York Times featured Cezin Nottaway, Top Chef finalist Rich Francis and Chopped finalist Shane Chartrand. Using food as their access point, these chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks, like bison heart, beaver tail, moose nose, seal and cougar. More than a cooking show, this is a people’s story on a plate.
THE CREW
CREDITS
Directed by: Danny Berish
Director of Photography: Ryan Mah
Written by: Trevor Carroll
Editor: Danny Berish, Ryan Mah, Lon Gross
Assistant Editor: Marianne Thodas
Produced by: Jasleen Kaur, Priyanka Desai, Ryan Mah
Hosted by: Cezin Nottaway, Rich Francis, Shane Chartrand
On Location Sound / Sound Mixer: Marianne Thodas
Production Company: Black Rhino Creative
Genre: Documentary Series
TRT: 22 min | Color | Digital | 1.851.1 | Stero | 23.98 fps | English
PAST MENTIONS
AND FEATURES
NEW YORK TIMES
In Canada, Hunting and Preserving an Indigenous Way of Life
VANCOUVER SUN: What is Indigenous Canadian food? The answer might lead to more than good cooking
THE GLOBE AND MAIL
How a new guard of Indigenous chefs is sharing its traditions
CBC
New web series explores path to reconciliation through Indigenous cuisine
Indigenous chef visiting Maskwacis explores reconciliation through food
CBC EDMONTON
Indigenous chef visiting Maskwacis explores reconciliation through food
INSIDE EDITION
From Seal to Bison, Native Chef Educates Others on Indigenous Foods With New Cookbook
WESTERN LIVING MAGAZINE
2019 Foodies of the Year: Shane Chartrand
GLOBAL NEWS EDMONTON
Edmonton chef on a journey to rediscover Indigenous food
GEORGIA STRAIGHT
Red Chef Revival explores modern Indigenous cuisine
EDMONTON JOURNAL
Shane Chartrand stars in new documentary series about Aboriginal cuisine
EDIBLE VANCOUVER ISLAND MAGAZINE
EdibleMagazine PDF Link
BREAKFAST TELEVISION TORONTO
How Canadian chefs are reinventing Indigenous cuisine
PECHAKUCHA VANCOUVER
Black Rhino: A Rare Breed of Storytellers
VANCOUVER COURIER
Vancouver filmmakers put culinary spin on Indigenous reconciliation
BLOGTO
Eatable Films x Hot Docs: Red Chef Revival – World Premiere
THE WILLIAMS LAKE TRIBUNE
New cooking miniseries Red Chef Revival films episode in Cariboo-Chilcotin
THE NORTHERN REVIEW NEWSPAPER
Chef explores Indigenous cultures in cooking show
CHGA FM RADIO INTERVIEW
Un chef cuisinière d’ici sera une des têtes d’affiche d’une série de web